Everything tastes better when barbecued. But not all food cooked on a grill or smoker is equal. Or so says Steven Raichlen, PBS TV host and cookbook author.
To really learn how to master food cooked outdoors you need to study, eat, and then eat some more.
Raichlen, who has studied the history and culture of barbecue and eaten all things grilled for more than 20 years is bringing his considerable talents to the Broadmoor in Colorado Springs, Colo., at the resort’s annual BBQ University ™.
Great grilling is first on the agenda, along with golf aciphex generic over the counter (three courses), spa treatments and shopping. All that will make you hungry — for barbecue of course. And after graduation and when you are showing off your skill you can show them your graduation certificate from the five-star, five-diamond resort.The BBQ University ™ package includes accommodations for three nights, three days, welcome reception, daily continental breakfast; daily barbecue luncheon; graduation photo with Steven Raichlen and a diploma from BBQ University ™.
The package starts at $1,996.50 per person, based on double occupancy. Sessions are scheduled June 5 to 8 and June 9 to 12, but book early, the class sells out each year