The Resort at Paws Up, a luxury ranch resort situated on a sprawling 37,000-acre authentic working cattle ranch in western Montana, is launching Upper Crust™, a sophisticated pie camp and workshop featuring “pie whisperer” Kate McDermott and Chef Robin Leventhal from Bravo’s hit reality show Top Chef.
Scheduled for Oct. 11-14, the pie camp will give guests an insider look at Kate’s secrets behind the art of pie making, while Robin will serve as pie counselor. New York Times food photographer Andrew Scrivani will help guests document their journey into better pie making through buy levitra on line on-site culinary photography.
When guests are not baking, they can enjoy the outdoor majesty of Big Sky Country and hit the trails for a hike, float down the Blackfoot River pr explore Montana’s vibrant fall landscapes on horseback.
Pricing for the Upper Crust all-inclusive weekend, held Oct. 11-14, 2013, starts from $5,361 (double occupancy) for four days, three nights. The rate includes accommodation in a private home, three meals daily, all scheduled workshops and activities, airport transportation to/from Missoula International Airport (MSO), and on-property transportation for two people.
The Resort at Paws Up